Description
Indulge in this flavorful zucchini dill casserole, a perfect choice among easy zucchini dinner recipes. Experience the delightful combination of tender zucchini and fresh dill that creates a comforting meal for any summer occasion.
Ingredients
Scale
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 4 large eggs, slightly beaten
- 1/2 cup canola oil
- 3 cups diced zucchini
- 1 large chopped onion
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine baking mix, parmesan cheese, dried dill, salt, and black pepper.
- Stir in the eggs and canola oil until well combined.
- Add the diced zucchini and chopped onion, folding them gently into the mixture.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake in the oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving. Sprinkle extra parmesan cheese or fresh dill on top if desired.
Notes
- Ensure zucchini is evenly diced to avoid uneven cooking.
- Consider experimenting with different types of cheese.
- Pat zucchini dry if it’s too moist to prevent a watery casserole.
- Overbaking can dry out the casserole, so monitor closely.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 110 mg
Keywords: Flavorful Zucchini Dill Casserole, easy zucchini dinner recipes, summer zucchini recipe, dill zucchini dish