Name: Flourless Greek Yogurt Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 cup plain Greek yogurt (unsweetened, full-fat or 2%); 2 large eggs; 1/2 cup cocoa powder (unsweetened); 1/2 cup honey or maple syrup (or 1/3 cup coconut sugar); 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup dark chocolate chips (optional); Melted dark chocolate for drizzling (optional)

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Short, Catchy Intro

So you are craving chocolate but also pretending to be healthy today? Same. These flourless Greek yogurt brownies are the fudgy little miracle that says yes to both. They are rich, dense, and shockingly simple. In other words, dessert that deserves to be eaten with both hands and zero guilt.

Why This Recipe is Awesome

First off, this is foolproof. It calls for one bowl and moves fast. No flour means no measuring cups for dry stuff. You get deep chocolate flavor with fewer ingredients and less fuss. Want brownie texture that is dense and almost molten in the center? Boom. These deliver.

Also, Greek yogurt brings protein and tang and keeps the brownies moist without needing a lot of butter or oil. IMO, that is a chef move and a health move at the same time. If you like other Greek yogurt treats, try those apple cinnamon Greek yogurt muffins for comparison: apple cinnamon Greek yogurt muffins.

Ingredients You’ll Need

1 cup plain Greek yogurt (unsweetened, full-fat or 2%)
2 large eggs
1/2 cup cocoa powder (unsweetened)
1/2 cup honey or maple syrup (or 1/3 cup coconut sugar)
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dark chocolate chips (optional)
Melted dark chocolate for drizzling (optional)

Yes, that is it. Keep it simple. Use full-fat yogurt for the fudgiest result. If you pick honey, you get a different sweetness vibe than maple syrup. Choose your adventure.

Step-by-Step Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper. Make sure the parchment hangs over the sides for easy removal.
In a mixing bowl, whisk together Greek yogurt, eggs, honey, and vanilla until smooth. Beat until the mixture looks glossy and a bit aerated.
Add cocoa powder, baking powder, and salt. Mix until combined. Scrape the sides so every bit of cocoa is folded in.
Fold in chocolate chips if using. Do not overmix. Pockets of chips are delightful.
Pour batter into prepared pan and smooth the top. Tap the pan gently on the counter to settle the batter.
Bake for 25–30 minutes, until edges are set and center is slightly soft. A toothpick will come out with a few moist crumbs not dry batter.
Cool completely before slicing into squares. Cooling helps the brownies firm up so they do not fall apart.
Drizzle with melted dark chocolate if desired. Slice and serve. Try not to eat the whole pan alone. No promises though.

Common Mistakes to Avoid

Thinking you do not need to preheat the oven. Rookie move. Preheating makes the brownies bake evenly.
Overmixing after adding cocoa. That kills fudginess and invites air pockets. Mix until just combined.
Pulling them out too early. If the center jiggles like a liquid puddle you baked too little. A slight wobble is fine.
Using low-fat yogurt and expecting the exact same texture. It will work, but it will be slightly less decadent.
Skipping parchment paper. You will regret scraping brownies out of a pan like a barbarian. Use parchment.

Alternatives & Substitutions

Honey or maple syrup swap? Both work. Honey gives a floral sweetness. Maple adds a deeper, woodsy tone. If you use coconut sugar, use 1/3 cup and melt it into the wet mixture so it dissolves.
No Greek yogurt? Try plain yogurt but Greek gives texture and tang you want. If you only have sour cream, it can work in a pinch.
Want gluten free? Already done. These are naturally flourless so say hello to GF snack time.
Dairy free? Use a thick dairy free yogurt, preferably coconut yogurt, and pick dairy free chocolate chips. Results vary but still tasty.
Love nuts? Stir in 1/2 cup chopped walnuts or pecans. Adds crunch and looks very put together.
Need to boost fudginess? Add an extra 2 tablespoons of Greek yogurt. That keeps things molten and magical.
Want extra chocolate sheen? Brush the top lightly with a thin layer of melted chocolate after cooling.

FAQ (Frequently Asked Questions)

Q: Can I use low fat or nonfat Greek yogurt?
A: You can. But full-fat gives the best texture. Nonfat will still make brownies but expect them less indulgent.

Q: Can I swap eggs for something else?
A: Eggs help structure and richness. If you must, try 1/4 cup applesauce per egg or a commercial egg replacer, but texture will change. These are best with eggs.

Q: Can I make these ahead of time?
A: Yes. Store them in an airtight container at room temp for 2 days or in the fridge for up to a week. Warm briefly before serving for that fresh-baked feel.

Q: Do they freeze well?
A: Totally. Wrap squares individually or freeze the whole pan wrapped tight. Thaw in the fridge overnight and bring to room temp or warm gently.

Q: Are these sweet enough if I use only cocoa and honey?
A: Yes. Taste the batter though. If you want it sweeter, add a splash more honey or toss in extra chocolate chips.

Q: Can I double the recipe?
A: Multiply everything by two and bake in a 9×13 inch pan. Watch the timing. Bigger pan may need an extra 5 to 10 minutes.

Q: How do I get edges crisp and center gooey?
A: Bake until the edges set but the center still looks a touch soft. Do not overbake. Cooling also helps the center firm up without drying out.

Final Thoughts

You just made a dessert that is rich, fudgy, and kind to your time. High five. These brownies are perfect for when you want something chocolatey fast and a tiny bit virtuous. Serve with a scoop of ice cream or a dusting of cocoa and nobody needs to know you used Greek yogurt.

FYI, if you want to jazz them up, serve warm with a dollop of yogurt and a sprinkle of flaky sea salt. People will compliment you and your kitchen will smell like you are famous.

Now go impress someone or yourself with these brownies. You have earned it. Bake on.

Conclusion

If you want more naturally sweetened ideas to pair with these brownies check out this helpful collection of recipes at this link: Collection of Naturally Sweetened Desserts (Refined Sugar Free!).
Curious about other Greek dessert traditions to expand your baking horizons? Try this take on a classic: Delicious Greek Dessert: Kataifi Ekmek Recipe.