Flourless Greek Yogurt Brownies: The Fudgy Indulgence You Can Feel Good About

Flourless Greek Yogurt Brownies: The Fudgy Indulgence You Can Feel Good About

Author: Chef Elsa Prep Time: 10 min
Cook Time: 30 min Total Time: 40 min
Yield: 16 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description Indulgent, fudgy brownies made healthier by using Greek yogurt instead of flour, perfect for a cozy treat.

Ingredients

  • 1 cup plain Greek yogurt (unsweetened, full-fat or 2%)
  • 2 large eggs
  • 1/2 cup cocoa powder (unsweetened)
  • 1/2 cup honey or maple syrup (or 1/3 cup coconut sugar)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips (optional)
  • Melted dark chocolate for drizzling (optional)
Cook Mode Prevent your screen from going dark

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, lightly greased.
  2. In a medium mixing bowl, whisk together the Greek yogurt, eggs, honey (or alternative sweetener), and vanilla extract until smooth.
  3. Sift in the cocoa powder, baking powder, and salt, stirring until just combined.
  4. If desired, fold in the dark chocolate chips.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 25-30 minutes, until the edges are set but the center remains slightly soft.
  7. Let cool completely in the pan on a wire rack. Cut into squares and drizzle with melted chocolate if desired.

Notes

  1. Notes
  2. If the batter is too thick to spread, let it rest for 5 minutes. Store in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5-7 days.