Description
Deliciously fudgy flourless brownies made with Greek yogurt for a healthier twist on a classic dessert.
Ingredients
Scale
- 1 cup plain Greek yogurt (unsweetened, full-fat or 2%)
- 2 large eggs
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup honey or maple syrup (or 1/3 cup coconut sugar)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
- Melted dark chocolate for drizzling (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, whisk together Greek yogurt, eggs, honey, and vanilla until smooth.
- Add cocoa powder, baking powder, and salt. Mix until combined.
- Fold in chocolate chips if using.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes, until edges are set and center is slightly soft.
- Cool completely before slicing into squares.
- Drizzle with melted dark chocolate if desired before serving.
Notes
Use full-fat yogurt for the fudgiest result. For extra fudginess, you may add 2 tablespoons more Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: brownies, flourless, Greek yogurt, healthy dessert, fudgy brownies