Description
Indulge in fudgy brownies made without flour, featuring Greek yogurt for added protein and probiotics.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/2 cup honey or maple syrup (or 1/3 cup coconut sugar)
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, whisk together Greek yogurt, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Add cocoa powder, baking powder, and salt, mixing until fully combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25–30 minutes until the edges are set and a toothpick comes out with a few moist crumbs.
- Let cool completely in the pan before slicing into squares.
- Optionally, drizzle melted dark chocolate on top before serving.
Notes
Store leftovers in an airtight container in the fridge for 3–4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: brownies, healthy dessert, flourless brownies, Greek yogurt dessert