Fluffy Christmas Cookies

ByMadison Rae
Jump to Recipe·Print Recipe
SPREAD LOVE

Why Make This Recipe

Fluffy Christmas Cookies are a delightful treat that brings joy to any holiday gathering. They are soft, sweet, and perfect for sharing. With the festive spirit in the air, these cookies make a wonderful addition to your holiday cookie tray. Plus, they are easy to make and can be enjoyed by everyone, young and old.

How to Make Fluffy Christmas Cookies

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • Sprinkles (for decoration)

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  4. Add the vanilla extract and egg to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
  6. Fit a cookie press with your desired shape and fill it with the dough.
  7. Press the cookies onto ungreased baking sheets, leaving some space in between.
  8. Decorate with sprinkles if desired.
  9. Bake for 10-12 minutes or until edges are lightly golden.
  10. Allow to cool on a wire rack before serving.

How to Serve Fluffy Christmas Cookies

These cookies can be served warm or at room temperature. They are great on their own but can be enjoyed with a glass of milk, hot cocoa, or coffee. Place them on a festive platter to make your holiday table extra special.

How to Store Fluffy Christmas Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can typically stay fresh for up to one week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months.

Tips to Make Fluffy Christmas Cookies

  • Ensure your butter is softened to room temperature for the best texture.
  • Don’t skip the cooling step; this helps the cookies firm up nicely.
  • Experiment with different sprinkles or decorations for a fun twist.

Variation

If you want to change things up, you can add chocolate chips, nuts, or dried fruit to the dough for extra flavor. You could also try adding different extracts, like almond or peppermint, to give your cookies a unique taste.

FAQs

1. Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend to make these cookies gluten-free.

2. How can I make these cookies softer?
To make them softer, try not to overmix the dough and slightly reduce the baking time.

3. Can I decorate the cookies before baking?
Yes, you can press sprinkles into the dough before baking for a fun and colorful treat!

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Fluffy Christmas Cookies

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful soft cookies perfect for holiday gatherings, easy to make and enjoyable for everyone.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • Sprinkles (for decoration)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  4. Add the vanilla extract and egg to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
  6. Fit a cookie press with your desired shape and fill it with the dough.
  7. Press the cookies onto ungreased baking sheets, leaving some space in between.
  8. Decorate with sprinkles if desired.
  9. Bake for 10-12 minutes or until edges are lightly golden.
  10. Allow to cool on a wire rack before serving.

Notes

Store in an airtight container at room temperature for up to one week or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Christmas cookies, festive treats, holiday baking

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi there—I’m Madison Rae, but everyone just calls me Maddy. I’m 38 years old, born and raised in Asheville, North Carolina, and these days I run a small but lively kitchen tucked in the heart of the Blue Ridge Mountains. My hands smell like garlic more often than not, and my happiest moments are when I’m elbow-deep in a pot of something simmering, rich, and a little unpredictable.

I didn’t grow up in a culinary family. My mom was a school librarian, and my dad fixed motorcycles. But there was always food around—big Sunday breakfasts, church potlucks, and neighbors dropping off casseroles “just because.” I learned early that food isn’t just nourishment—it’s connection, comfort, and sometimes, even courage. My first real foray into cooking came when I was twelve and decided to surprise my parents with shrimp and grits. The grits were lumpy, the shrimp rubbery, and I mistook cayenne for paprika, but they smiled and ate every bite. That night, something clicked—I could feed people, really feed them.

After college, I worked every job you can imagine—hostess, barista, pastry assistant, line cook—anything to stay close to the heat. I eventually studied at the Culinary Institute of America, but honestly, most of my learning happened shoulder-to-shoulder with folks who’d been cooking long before me, in diners, food trucks, and open-air barbecues. I’ve burnt things, over-salted plenty, and once accidentally lit a towel on fire during a catering gig (don’t ask). But each mistake made me better—and more humble.

These days, my cooking leans rustic with Southern roots, but I’m always pulling in new flavors. I’ve fallen in love with Korean gochujang, Moroccan preserved lemons, and the slow joy of making pasta by hand. I don’t believe in rules for the sake of rules—just respect for ingredients, patience, and a willingness to taste as you go.

I write my own recipes now, but more importantly, I try to make cooking feel doable. Whether you’ve got a pantry full of spices or just salt and pepper, there’s always something beautiful you can create. I want home cooks to know they don’t have to be perfect. Just curious. Just hungry. Just willing to try.

Thanks for stopping by my little corner of the culinary world. If you’re looking for hearty food, honest stories, and the occasional kitchen mishap, you’re in the right place. Let’s get cooking.

MORE RECIPES

Delicious turtle lasagna dessert showcasing layers of chocolate, caramel, and nuts.

Decadent Turtle Lasagna Dessert Recipe

ByCole Matthews
SPREAD LOVE

SPREAD LOVEDecadent Turtle Lasagna Dessert Recipe: Layers of Chocolate, Caramel, and Creamy Delight! When you’re in the mood for a dessert that’s a showstopper and utterly indulgent, look no further than this Decadent Turtle Lasagna. Imagine layers of rich chocolate, sweet caramel, and light, creamy fillings all coming together to create a dish that will…

Vegan peanut butter eggs

Easy Vegan Peanut Butter Eggs (Reese’s Dupe!) – A Healthier, Homemade Treat

ByElsa
SPREAD LOVE

SPREAD LOVEWhen it comes to nostalgic holiday treats, nothing quite beats the creamy, chocolatey bliss of Reese’s peanut butter eggs. But for those living a plant-based lifestyle or avoiding dairy, store-bought options can be disappointing. That’s why these Easy Vegan Peanut Butter Eggs are the perfect solution—they’re not only delicious and dairy-free, but they’re also…