Description
Delightful soft cookies perfect for holiday gatherings, easy to make and enjoyable for everyone.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg
- Sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the vanilla extract and egg to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fit a cookie press with your desired shape and fill it with the dough.
- Press the cookies onto ungreased baking sheets, leaving some space in between.
- Decorate with sprinkles if desired.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
Store in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas cookies, festive treats, holiday baking