Description
These Fluffy & Healthy Greek Yogurt Bagels offer a perfect blend of taste and nutrition, making them a standout among Quick Bread Recipes Healthy. Enjoy them as Natural High Protein Snacks or as part of your Healthy Gf Breakfast. This Bagel Recipe With Greek Yogurt is easy to follow and delivers deliciously soft results every time.
Ingredients
Scale
- 1 cup all-purpose flour or whole wheat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup Greek yogurt thick consistency recommended
- 1 egg for egg wash
- Optional toppings: Everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Make a well in the center; add the Greek yogurt. Mix until a dough forms.
- Lightly flour a surface and knead the dough until smooth and no longer sticky.
- Divide the dough into equal portions and shape each into a bagel.
- Place bagels on the prepared baking sheet, brush with egg wash, and add toppings.
- Bake for about 25 minutes until golden brown. Cool slightly before serving.
Notes
- Ensure Greek yogurt has a thick consistency for optimal moisture and softness.
- Add more flour if the dough is sticky, but avoid excess to prevent density.
- Be creative with toppings to customize flavors each time.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 30 mg
Keywords: Greek Yogurt Bagels, Healthy Breakfast Bagels, Soft Protein Bagels, Easy Bagel Recipe