Description
A delightful twist on a classic breakfast favorite, these French Toast Roll-Ups are easy to make and perfect for both kids and adults.
Ingredients
Scale
- 8 slices of crustless sandwich bread
- 1 egg
- 3 tablespoons of milk
- 1 tablespoon of heavy cream
- 1 knob of butter
- 1 teaspoon of liquid vanilla
- 1 teaspoon of ground cinnamon
- 100 grams of sugar
Instructions
- Flatten the slices of sandwich bread using a rolling pin.
- Roll each slice of bread up into a tight cylinder.
- In a bowl, whisk together the egg, milk, heavy cream, and vanilla.
- Dip the rolled bread into the egg mixture until they are well-coated.
- In a hot skillet, add the knob of butter. Cook the rolled bread on each side until they are lightly golden.
- For the glaze, mix together the sugar and cinnamon in a separate bowl. Dip the warm roll-ups into the glaze.
Notes
Serve warm for the best flavor. You can add fillings like cream cheese or fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: French Toast, Breakfast, Roll-Ups, Easy Recipe, Kid-Friendly