Fresh Blueberry Brownies

Fresh Blueberry Brownies

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 16 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A delicious twist on classic brownies, featuring rich chocolate and fresh blueberries for a vibrant dessert.

Ingredients

  • 1/2 cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup fresh blueberries
  • 2 tablespoons powdered sugar (for glaze)
  • 1 teaspoon lemon juice (optional, for glaze)
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Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together melted butter and granulated sugar until smooth and creamy.
  3. Add eggs and vanilla extract to the mix, whisking until fully combined.
  4. Gently stir in cocoa powder, flour, salt, and baking powder until just incorporated.
  5. Fold in fresh blueberries carefully to maintain their shape.
  6. Pour the batter into the prepared pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 25 to 30 minutes, checking for doneness with a toothpick.
  8. After baking, allow the brownies to cool completely in the pan.
  9. Prepare the blueberry glaze by mashing fresh blueberries with powdered sugar and lemon juice until smooth.
  10. Once cooled, drizzle or spread the blueberry glaze over the brownies, slice, and serve.

Notes

  1. Notes
  2. For a richer flavor, serve warm with a scoop of vanilla ice cream or garnish with extra fresh blueberries.