Description
A delicious twist on classic brownies, featuring rich chocolate and fresh blueberries for a vibrant dessert.
Ingredients
Scale
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup fresh blueberries
- 2 tablespoons powdered sugar (for glaze)
- 1 teaspoon lemon juice (optional, for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter and granulated sugar until smooth and creamy.
- Add eggs and vanilla extract to the mix, whisking until fully combined.
- Gently stir in cocoa powder, flour, salt, and baking powder until just incorporated.
- Fold in fresh blueberries carefully to maintain their shape.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25 to 30 minutes, checking for doneness with a toothpick.
- After baking, allow the brownies to cool completely in the pan.
- Prepare the blueberry glaze by mashing fresh blueberries with powdered sugar and lemon juice until smooth.
- Once cooled, drizzle or spread the blueberry glaze over the brownies, slice, and serve.
Notes
For a richer flavor, serve warm with a scoop of vanilla ice cream or garnish with extra fresh blueberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: blueberry, brownies, dessert, chocolate, baking