Description
A colorful and refreshing Fresh Fruit Platter featuring an assortment of fruits, garnished with mint and optional honey and lemon for added flavor.
Ingredients
- Watermelon
- Grapes
- Strawberries
- Pineapple
- Kiwi
- Blueberries
- Mint leaves
- Honey (optional)
- Lemon juice (optional)
Instructions
- Wash and prepare all fruits by cutting them into bite-sized pieces.
- Arrange the fruits aesthetically on a large platter or board, creating a rainbow effect if desired.
- Garnish with mint leaves.
- If using, drizzle with honey and a squeeze of lemon juice for added flavor.
- Serve immediately and enjoy!
Notes
For best freshness, refrigerate prepared fruit at 34–40°F (1–4°C) and consume within 1–2 days. Store cut fruits separately in airtight containers to preserve texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit platter, healthy snack, picnic ideas, brunch recipe, colorful fruits