Description
Irresistibly comforting Fried Apple Pancakes made with fluffy batter and sweet apple slices, perfect for any meal.
Ingredients
Scale
- 3 apples, peeled and sliced
- 250g flour
- 2 teaspoons baking powder
- Pinch of salt
- Sugar (to taste)
- 2 eggs
- 200ml milk
- Oil for frying
- Cinnamon (for dusting)
Instructions
- Prep the apples by peeling and slicing them. Mix with cinnamon and sugar.
- In a bowl, sift together flour, baking powder, salt, and sugar.
- In another bowl, whisk eggs and milk until combined.
- Slowly add wet ingredients to dry, mixing gently.
- Heat oil in a pan over medium heat.
- Pour a ladle of batter into the pan and place apple slices on top. Cook until golden brown, about 3-4 minutes, then flip and cook the other side.
- Serve warm, dusted with cinnamon and sugar if desired.
Notes
Choose tart or sweet apple varieties for the best flavor. Don’t overmix the batter for fluffiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: pancakes, apple pancakes, breakfast, easy pancakes