Description
Description A nostalgic dessert that marries fudgy brownies with creamy vanilla ice cream and a glossy chocolate ganache, perfect for summer celebrations.
Ingredients
- 1 box brownie mix (plus ingredients listed on the box: eggs, oil, water), OR favorite homemade brownie recipe
- 1 ½ quarts vanilla ice cream (softened)
- ¾ cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 cup chocolate candy bars, chopped (Snickers, Twix, Milky Way, etc.)
- Optional: chopped nuts, sprinkles, or crushed cookies
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Instructions
- Prepare the brownie mix as directed and bake in a greased 9-inch springform pan. Let cool completely.
- Spread softened vanilla ice cream over the cooled brownie base. Smooth the top.
- Freeze for at least 240 minutes or until firm.
- For the ganache, heat heavy cream until simmering. Pour over chocolate chips and let sit for 2 minutes, then stir until smooth.
- Remove cake from the springform pan. Drizzle ganache over the ice cream layer, allowing it to drip down the sides.
- Sprinkle chopped candy bars over the top while ganache is still soft.
- Return the cake to the freezer for at least 60 minutes before serving.
- Slice with a warm knife and enjoy!
Notes
- Notes
- Store in the freezer at 0°F for up to 1 month. Let sit at room temperature for 5–8 minutes before slicing for clean cuts.