Description
A luscious dessert that combines fudgy brownies and creamy ice cream, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix (plus ingredients specified on the box)
- 1 ½ quarts vanilla ice cream
- ½ cup heavy cream
- ¾ cup semi-sweet chocolate chips
- Chopped chocolate candy bars for topping (optional)
Instructions
- Prepare the brownie base by baking according to box instructions and cooling completely.
- Spread softened vanilla ice cream over the cooled brownie layer and freeze for at least 4 hours.
- Heat heavy cream until simmering, pour over chocolate chips, and stir until smooth to make ganache.
- Carefully remove the cake from the springform pan, drizzle ganache over the ice cream layer, and top with chopped candy bars.
- Return to the freezer for 1 hour to set, then slice and serve.
Notes
Ensure the brownies are completely cool before adding the ice cream layer to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: brownie, ice cream, dessert, cake, summer, party