Description
A quick and elegant treat combining tart raspberries with a glossy chocolate shell.
Ingredients
- Fresh raspberries
- Dark chocolate (or chocolate chips)
- Coconut oil (optional)
Instructions
- Melt the chocolate in a microwave-safe bowl, adding coconut oil for smoothness if desired.
- Dip each raspberry into the melted chocolate, ensuring full coverage.
- Place coated raspberries on a baking sheet lined with parchment paper.
- Freeze for about 30 minutes or until the chocolate is set.
- Enjoy as a quick and healthy snack!
Notes
Keep raspberries dry before dipping and work quickly as chocolate hardens fast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 3-4 pieces
- Calories: 200
- Sugar: 12g
- Sodium: 3mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: frozen dessert, chocolate raspberry, simple recipes, healthy snacks