Description
Bright, crunchy, and impossibly fun, these Fruity Pebbles Rice Krispie Treats are a colorful, party-ready version of a classic childhood snack, perfect for birthdays and potlucks.
Ingredients
Scale
- 3 cups Fruity Pebbles cereal
- 4 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 3 tablespoons butter
- Sprinkles (optional)
Instructions
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and quickly mix in the Fruity Pebbles and Rice Krispies until well combined.
- Press the mixture into a greased 9×13 inch pan evenly.
- Allow to cool, then cut into squares or bars.
- Optionally, top with sprinkles before serving.
Notes
Store in an airtight container at room temperature for 2-3 days. For longer storage, keep in the refrigerator for up to 7 days or freeze individually wrapped bars for up to 6 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispie Treats, Fruity Pebbles, Desserts, Snacks, No-Bake