SPREAD LOVE

why make this recipe

Garlic Bread Rolls are a wonderful addition to any meal. They are soft, buttery, and packed with the delicious flavor of garlic. These rolls are perfect for serving with pasta, soups, or salads. Making them at home is easy and rewarding. Plus, the smell of baking garlic bread rolls will make your kitchen feel warm and inviting!

how to make Garlic Bread Rolls

Ingredients:

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (room temperature)
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
flaky sea salt (for finishing)

Directions:

Lightly butter the bottom and sides of a 9×13 pan and set it aside.
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. *If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
Cut the kneaded dough into 12 equal portions (use a scale for accuracy- 67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. *Watch the video below for visual aid!
Preheat the oven to 350°F/180°C.
Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

how to serve Garlic Bread Rolls

Garlic Bread Rolls are best served warm right out of the oven. You can enjoy them plain, or pair them with marinara sauce or a dipping oil. They are great for appetizers, sides, or even as a snack.

how to store Garlic Bread Rolls

To store Garlic Bread Rolls, let them cool completely. Then place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap them in plastic wrap and store them in a freezer bag for up to 2 months. Just thaw and reheat when you are ready to enjoy them again.

tips to make Garlic Bread Rolls

Measure the flour properly for best results. Too much flour can make the dough dry.
If your kitchen is cool, find a warm spot for the dough to rise. You can use an oven with the light on to create a cozy environment.
Don’t skip brushing the rolls with garlic butter after baking. It adds wonderful flavor and richness.

variation

You can add cheese to your Garlic Bread Rolls for a cheesy twist. Just sprinkle some shredded mozzarella or Parmesan inside the dough before shaping the rolls. Another option is to include additional herbs like oregano or basil for even more flavor.

FAQs

1. Can I use regular yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just proof it in warm milk with a pinch of sugar for about 5-10 minutes before adding it to the dough.

2. Why are my rolls not rising?
If the rolls are not rising, check the temperature of your kitchen. It may be too cold for the yeast to activate. Also, make sure your yeast is fresh and not expired.

3. Can I make the dough ahead of time?
Yes! You can make the dough ahead of time. After shaping the rolls, place them in the fridge overnight instead of letting them rise. When you’re ready to bake, take them out, let them come to room temperature, and then bake as directed.