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Why Make This Recipe

Garlic Butter Beef Cheeseburger Rollups are a delicious and fun twist on traditional cheeseburgers. They are easy to make and perfect for family dinners, game day snacks, or as a quick meal. The combination of ground beef, melted cheese, and buttery garlic flavor wrapped in soft dough is sure to please everyone. Plus, they are customizable, allowing you to add your favorite toppings for added flavor.

How to Make Garlic Butter Beef Cheeseburger Rollups

Ingredients:

1 pound ground beef
1 cup shredded cheese (cheddar or American)
1/4 cup garlic butter
1 package refrigerated dough (like crescent rolls or pizza dough)
Salt and pepper to taste
Optional toppings: pickles, onions, mustard, or ketchup

Directions:

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
Roll out the refrigerated dough and cut into squares.
Place a spoonful of cooked beef and a sprinkle of cheese on each square.
Drizzle with garlic butter.
Roll up the dough around the filling and place on a baking sheet.
Bake for 15-20 minutes or until golden brown.
Serve warm with optional toppings.

How to Serve Garlic Butter Beef Cheeseburger Rollups

Serve these rollups warm, straight from the oven. You can offer a variety of toppings on the side, such as pickles, onions, mustard, or ketchup, so everyone can customize their rollups to their liking. Pair with a side of fries or a fresh salad for a complete meal.

How to Store Garlic Butter Beef Cheeseburger Rollups

To store leftover rollups, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. You can reheat them in an oven or microwave before serving.

Tips to Make Garlic Butter Beef Cheeseburger Rollups

Make sure to cook the ground beef all the way through before adding it to the dough.
You can experiment with different types of cheese for varied flavors.
If using crescent roll dough, be gentle when rolling to prevent tearing.

Variation

For a healthier option, you can use ground turkey or chicken instead of beef. You can also add vegetables like chopped bell peppers or mushrooms for more nutrition.

FAQs

1. Can I use frozen dough?
Yes, you can use frozen dough. Just make sure to thaw it according to package instructions before using.

2. How do I make these rollups spicy?
Add some hot sauce or diced jalapeños to the beef mixture for a spicy kick.

3. Can I freeze the rollups?
Yes, you can freeze the uncooked rollups. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the cooking time.