Description
A delicious twist on traditional cheeseburgers, these rollups feature ground beef, melted cheese, and garlic butter wrapped in soft dough.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or American)
- 1/4 cup garlic butter
- 1 package refrigerated dough (like crescent rolls or pizza dough)
- Salt and pepper to taste
- Optional toppings: pickles, onions, mustard, or ketchup
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
- Roll out the refrigerated dough and cut into squares.
- Place a spoonful of cooked beef and a sprinkle of cheese on each square.
- Drizzle with garlic butter.
- Roll up the dough around the filling and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with optional toppings.
Notes
For a healthier option, use ground turkey or chicken and add vegetables like chopped bell peppers or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheeseburger rollups, garlic butter, easy snacks, game day food, quick meal