Name: Garlic Butter Chicken and Rice Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked white rice; 2 cups shredded cooked chicken; 3 tablespoons butter; 3 cloves garlic, minced; 1 can (10.5 oz) cream of chicken soup; 1/2 cup chicken broth; 1 cup shredded mozzarella cheese; 1/2 teaspoon dried parsley; Salt and pepper to taste

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SPREAD LOVE

Garlic Butter Chicken and Rice Casserole is a quick and tasty dish that will fill your home with delicious aromas. This recipe combines tender chicken, creamy sauce, and fluffy rice, all brought together with the rich flavor of garlic and butter. Perfect for busy weeknights, you can have this savory casserole ready to bake in just 30 minutes!

why make this recipe

This Garlic Butter Chicken and Rice Casserole is a perfect meal for families or anyone who wants a hearty dish without spending too much time in the kitchen. It uses simple ingredients that you may already have at home, and it’s easy to prepare. Plus, it’s satisfying and comforting, making it an ideal choice for lunch or dinner.

how to make Garlic Butter Chicken and Rice Casserole

Ingredients :

2 cups cooked white rice
2 cups shredded cooked chicken
3 tablespoons butter
3 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 teaspoon dried parsley
Salt and pepper to taste

Directions :

Start by melting the butter in a skillet over medium heat. Once the butter is hot, add the minced garlic and sauté for about 1 minute, or until fragrant and lightly golden.
In a large mixing bowl, combine the cooked rice, shredded chicken, the sautéed garlic-butter mixture, cream of chicken soup, and chicken broth. Stir until everything is well incorporated. Then, stir in half of the shredded mozzarella cheese, the dried parsley, and season with salt and pepper to taste.
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and spread the chicken and rice mixture evenly in the dish. Top with the remaining mozzarella cheese. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden-brown on top.

how to serve Garlic Butter Chicken and Rice Casserole

Serve this casserole hot from the oven. You can add a side salad or some steamed vegetables to balance the meal. This dish is perfect for making leftovers, so don’t hesitate to portion it out for lunch or dinner the next day!

how to store Garlic Butter Chicken and Rice Casserole

To store leftovers, let the casserole cool completely. Then, transfer it to an airtight container and refrigerate. It can last in the fridge for 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it well in freezer-safe packaging.

tips to make Garlic Butter Chicken and Rice Casserole

For added flavor, you can include vegetables such as peas or broccoli in the mixture.
Make sure to use rotisserie chicken for speed, and shred it right before adding it to the casserole.
If you want a crispier top, broil the casserole for a few minutes at the end of baking.

variation (if any)

You can easily customize this recipe. If you prefer white cheese, you might want to use cheddar cheese instead of mozzarella. Alternatively, you could use different kinds of soup, such as cream of mushroom, for a new twist.

FAQs

1. Can I use uncooked rice in this recipe?
No, it’s best to use cooked rice. This recipe is designed for cooked rice to blend well with the other ingredients.

2. What can I use instead of cream of chicken soup?
You can substitute it with a homemade cream sauce or use cream of mushroom soup for a different flavor.

3. How do I know when the casserole is done baking?
The casserole is ready when it bubbles around the edges, and the cheese on top is melted and slightly golden-brown.

Enjoy your delicious Garlic Butter Chicken and Rice Casserole! It’s sure to be a hit with family and friends!