Description
A delightful twist on classic instant ramen with rich garlic and butter flavors, ready in under 15 minutes.
Ingredients
Scale
- 2 packs of instant ramen noodles
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1/4 teaspoon black pepper
- 2 green onions, sliced (for garnish)
Instructions
- Cook the ramen noodles according to package instructions, usually boiling for about 3 minutes.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Drain the cooked noodles and add them to the skillet with the garlic butter.
- Stir in soy sauce and black pepper, mixing well to coat the noodles.
- Remove from heat and serve, garnished with sliced green onions.
Notes
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a skillet with a splash of water or broth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: ramen, garlic, butter, quick meal, comfort food