Garlic Butter Steak Bites and Potatoes | Recipe

garlic butter steak bites : there’s something undeniably satisfying about steak and potatoes. It’s one of those timeless combinations that never fails. But when you take that classic duo and transform it into garlic butter steak bites with crispy golden potatoes, you’ve got a meal that feels gourmet but comes together in under 30 minutes.

This one-pan wonder is perfect for busy weeknights, date nights, or any time you want a comforting, protein-packed meal without spending hours in the kitchen. With bold flavor, a simple ingredient list, and melt-in-your-mouth beef, it’s a recipe you’ll want to keep on repeat.

Want perfectly crispy potatoes every time? The secret is parboiling, which helps soften them before searing. Here’s how to parboil potatoes perfectly, ensuring that irresistible golden crunch. As for the meat, choosing the right cut is crucial. This guide to beef cuts explains why sirloin, tenderloin, or NY strip deliver the best tenderness and flavor for skillet cooking.

Another important element? Your cookware. A well-seasoned cast iron skillet gives unbeatable sear and flavor. If you’re unsure how to get the most out of cast iron, this beginner’s guide explains why it’s a must-have tool for steak lovers.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes
• One-pan cleanup: Less mess, more flavor
• Comfort food classic: Rich garlic butter + juicy steak = heaven
• Perfectly crispy potatoes
• Meal prep friendly for busy weeks

Ingredients

You won’t need anything fancy—just high-quality steak, golden potatoes, and a few pantry staples.

Main Ingredients:

• 2 pounds sirloin steak (or NY strip, cubed)
• 2 pounds Yukon Gold potatoes, peeled and cubed
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon browning sauce (optional, for rich color)

Garlic Herb Butter:

• 6 tablespoons unsalted butter, softened
• 2 tablespoons minced garlic
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• Optional: rosemary or thyme for extra flavor

Spice Blend:

• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons Italian seasoning
• 3 teaspoons salt (divided)

Tools You’ll Need

• Large cast iron skillet
• Medium pot (for parboiling potatoes)
• Mixing bowls
• Spatula or tongs

How to Make Garlic Butter Steak Bites and Potatoes

1. Mix Your Seasonings

In a small bowl, combine:

• Paprika
• Garlic powder
• Onion powder
• Italian seasoning
• Salt

Split the seasoning mix in half—half for the potatoes, half for the steak.

2. Make the Garlic Herb Butter

In a separate bowl, combine:

• Softened unsalted butter
• Minced garlic
• Chopped fresh herbs
• A pinch of salt

Set aside. This butter bomb will transform the flavor at the end.

3. Marinate the Steak

Toss your cubed steak with:

• Worcestershire sauce
• Optional: browning sauce
• Half of the seasoning mix

Let it sit while you prep the potatoes.

4. Parboil the Potatoes

Bring water to a boil, then add cubed potatoes. Boil for 5–6 minutes until slightly tender. Drain, cool, then toss with:

• 1 tablespoon olive oil
• Remaining seasoning mix

5. Sear the Steak Bites

Heat a large cast iron skillet over medium-high heat with 1 tablespoon olive oil. Add the steak in a single layer and sear:

• 1–2 minutes per side
• Total 5–7 minutes, depending on thickness

Remove from skillet and set aside.

6. Crisp the Potatoes

In the same skillet, add the seasoned potatoes. Cook over medium-high heat:

• Stir occasionally
• Cook 10–15 minutes until golden and crispy

7. Combine and Finish

Add steak bites back to the pan. Stir in garlic herb butter. Toss everything together until coated in buttery goodness. Garnish with:

• Extra parsley
• Optional red pepper flakes

Tips for Success

• Parboil potatoes to ensure they cook evenly and crisp up in the pan.
• Use a cast iron skillet for best sear and flavor.
• Don’t overcook the steak. It cooks fast—just a few minutes each side!
• Let your butter soften before mixing in garlic and herbs.
• Use high-quality steak for juicy, flavorful bites.

Variations and Add-Ons

Want to switch it up? Try these tasty twists:

• Swap steak for salmon or chicken
• Add mushrooms, asparagus, or bell peppers
• Sprinkle with parmesan or a drizzle of balsamic glaze
• Spice it up with chipotle butter or Cajun seasoning
• Serve over mashed potatoes or rice

What to Serve With It

This dish is hearty on its own, but here are some great sides:

• Cucumber tomato feta salad
• Garlic bread or crusty baguette
• Grilled asparagus
• A simple green salad with vinaigrette

Storage and Reheating

Have leftovers? Here’s how to store and enjoy them again:

• Store in an airtight container for up to 3 days
• Reheat in a skillet with olive oil over medium-low heat
• Or warm in a 350°F oven for 8–10 minutes
• Avoid microwaving steak to preserve texture

FAQs

What kind of steak should I use?
Use sirloin, tenderloin, or NY strip. These cuts are tender and cook quickly.

Why are my potatoes undercooked?
You may have skipped the parboil step. Potatoes need a head start before pan-searing.

Can I make this dish ahead of time?
Yes! Great for meal prep. Just store and reheat as directed.

Can I use an air fryer or oven instead?
Yes. You can air fry the potatoes or oven-roast them before combining with cooked steak.

How do I avoid chewy steak bites?
Don’t overcook! Also, let the steak rest before cutting, and always cook on high heat for a good sear.

Final Thoughts

Garlic butter steak bites and potatoes might be the easiest, most satisfying dinner you’ll make this week. With juicy beef, crispy potatoes, and flavor-packed garlic herb butter, it checks every box for a comforting, impressive meal. Best of all, it’s quick, family-approved, and endlessly customizable.

Give it a try tonight and don’t be surprised if it becomes a new go-to favorite!