Description
A simple yet delicious dish combining steak with baby potatoes, perfect for quick dinners.
Ingredients
Scale
- 1 lb steak (such as sirloin or ribeye), cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the baby potatoes and season with salt and pepper. Cook until golden brown and tender, about 15-20 minutes, tossing occasionally. Remove from skillet and set aside.
- In the same skillet, add remaining butter and garlic. Sauté for about 1 minute until fragrant.
- Add the steak bites and season with salt and pepper. Cook for about 3-4 minutes until browned to your desired doneness.
- Return the potatoes to the skillet and toss everything together.
- Garnish with fresh parsley and serve hot.
Notes
Consider marinating the steak bites for extra flavor. You can also add bell peppers or onions for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: steak, potatoes, garlic butter, quick dinner, comfort food