Garlic Butter Steak Bites with Parmesan Cream Sauce

why make this recipe

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a dish that combines tender steak pieces with a flavorful garlic butter sauce, topped off with a creamy Parmesan sauce. This recipe is quick to prepare and perfect for a weeknight meal or a special occasion. It is rich, satisfying, and sure to impress anyone who tries it!

how to make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Ingredients :

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes

Directions :

1. Prep the steak: Pat your steak cubes dry and season generously with salt and pepper.
2. Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
3. Make the garlic butter: In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.
4. Prepare the Parmesan cream sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
5. Serve: Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.

how to serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

These steak bites can be served over a bed of rice or pasta. They also pair well with steamed vegetables or a fresh salad. Feel free to add a sprinkle of extra Parmesan on top for an additional cheesy touch.

how to store Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2 to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.

tips to make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

• Make sure to pat the steak dry before seasoning to get a nice sear.
• Don’t overcrowd the skillet when searing the steak; cook in batches if necessary.
• If you want a bit of heat, add a pinch of red pepper flakes to the cream sauce.

variation

You can use chicken or shrimp instead of steak for a different protein option. Just adjust the cooking times accordingly.

FAQs

1. Can I use other cuts of steak?
Yes, you can use other cuts like filets or T-bones. Just keep in mind that different cuts may have different cooking times.

2. Can I make the Parmesan cream sauce ahead of time?
Yes, you can prepare the sauce in advance. Just reheat gently before serving, adding a bit of cream if it thickens too much.

3. What can I serve with this dish?
This dish pairs well with rice, pasta, mashed potatoes, or a simple salad. You can also serve it with crusty bread to soak up the sauce.

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Quick and delicious Garlic Butter Steak Bites topped with a creamy Parmesan sauce, perfect for weeknight meals or special occasions.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes

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Instructions

1. Pat your steak cubes dry and season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
3. In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.
4. In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
5. Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Reheat in a skillet over low heat or in the microwave.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 100mg

Keywords: steak bites, garlic butter, Parmesan sauce, quick meal, easy recipe