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Garlic Herb Turkey Alfredo Crescent Ring: The Ultimate Comfort Food Leftover Makeover

Name: Garlic Herb Turkey Alfredo Crescent Ring
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 2 cups cooked turkey, shredded or chopped; 1/2 cup jarred Alfredo sauce (or homemade); 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 tsp garlic powder; 1/2 tsp Italian seasoning or dried parsley; 1/4 tsp salt; 1/4 tsp black pepper; 2 (8 oz) cans refrigerated crescent roll dough; 1 tbsp melted butter (optional, for brushing); Fresh parsley for garnish (optional)

Imagine walking into your kitchen after a long day and being greeted by the tantalizing aroma of baked garlic and herbs wafting through the air. That’s exactly what you can look forward to with this Garlic Herb Turkey Alfredo Crescent Ring. It’s the kind of cozy dish that takes your leftover turkey from Thanksgiving—or any roast dinner—and transforms it into a mouthwatering feast. Everyone will be asking for seconds.

This recipe combines the rich creaminess of Alfredo sauce, melty mozzarella, and the delightful flakiness of crescent rolls into a brilliantly shaped ring. Not only is it visually stunning, but its taste is equally impressive. Perfectly seasoned turkey mixed with luscious cheese enveloped by buttery crescent dough makes for an irresistible treat for the whole family.

Why Make This Recipe

Great for using up leftover turkey from family gatherings or holiday dinners.
A creamy, savory dish that combines flavors everyone loves.
Perfect for quick weeknight meals or entertaining guests with minimal effort.

Not only is this dish ideal for using up what you have on hand, but it also elevates simple ingredients into something comforting and delightful. You’ll find joy in every bite, whether it’s a casual weeknight family dinner or a gathering with friends.

How to Make Garlic Herb Turkey Alfredo Crescent Ring

Ready to make a meal that will have everyone begging for the recipe? This step-by-step guide will walk you through the process of creating your very own garlic herb turkey Alfredo crescent ring.

Ingredients

Before diving into the cooking process, let’s prepare our ingredients:

2 cups cooked turkey, shredded or chopped
1/2 cup jarred Alfredo sauce (or homemade)
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning or dried parsley
1/4 tsp salt
1/4 tsp black pepper
2 (8 oz) cans refrigerated crescent roll dough
1 tbsp melted butter (optional, for brushing)
Fresh parsley for garnish (optional)

Step-by-Step Guide to Making Garlic Herb Turkey Alfredo Crescent Ring

Preheat and Prepare: Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will help the crescent ring get that beautiful golden brown color without sticking.

Mix the Ingredients: In a large bowl, combine your cooked turkey, Alfredo sauce, shredded mozzarella, grated Parmesan, garlic powder, Italian seasoning, salt, and black pepper. Stir gently until everything is well incorporated and resembles a creamy filling.

Unroll the Crescent Dough: Carefully unroll the crescent roll dough and separate it into triangles. To form the crescent ring, arrange these triangles in a circle on your prepared baking sheet, with the wide ends overlapping in the center. This is where the magic happens.

Add the Filling: Spoon the turkey Alfredo filling around the wide ends of the crescent dough triangles. Don’t be shy—make sure it’s generous but also avoids overflowing.

Fold and Tuck: Fold the triangle tips over the filling and tuck them gently under the ring. This will create a beautiful enclosed shape that keeps all that deliciousness inside.

Brush and Bake: If you like a golden, shiny finish, brush the top with melted butter and sprinkle some herbs or extra cheese on top. It’s time to bake! Pop the baking sheet into your preheated oven and set the timer for 20 to 22 minutes. You want it to come out golden brown and perfectly puffed.

Cool and Serve: Once done, let it cool for about 5 minutes. Garnish with fresh parsley if desired, slice it, and serve warm.

Storage Tips for Garlic Herb Turkey Alfredo Crescent Ring

If you are fortunate enough to have leftovers (though I can’t guarantee that), here is how to store them properly:

Refrigerate: Store covered in airtight container for 3-4 days at 40°F.
Freeze: Freeze leftovers for up to 2 months. Make sure it’s well wrapped to avoid freezer burn.
Reheat: When you’re ready to enjoy leftovers, reheat in the oven at 350°F until warmed through for best results.

Serving Suggestions for Garlic Herb Turkey Alfredo Crescent Ring

The beauty of this garlic herb turkey Alfredo crescent ring is in its versatility. Consider serving it with:

A crisp, fresh side salad dressed in light vinaigrette.
Steamed vegetables, such as broccoli or green beans, for a nutritious boost.
Garlic bread or a slice of crusty baguette for an indulgent feast.
A dollop of cranberry sauce or a tangy salsa verde drizzled on top for a refreshing contrast.

Not only does this dish stand out on its own, but pairing it with these sides will elevate your meal, making it a delightful experience for your taste buds.

Tips to Make Garlic Herb Turkey Alfredo Crescent Ring

Use Cooked Turkey: Bone-in turkey breasts or thigh meat work best for shredding; leftover rotisserie chicken is a great alternative.
Keep It Warm: If you’re serving for a gathering, keep the oven on low to keep the ring warm until it’s time to devour.
Herb Variations: Feel free to experiment by adding other herbs to your filling or using different cheese varieties like cheddar for a unique twist.

Variations or Substitutions

If you are looking to tweak the recipe a bit or accommodate dietary preferences, consider these options:

Swap the Protein: If you don’t have turkey, shredded chicken or even venison can be used. Veggie lovers can use mushrooms or artichokes for a vegetarian option.
Change Up the Sauce: Instead of Alfredo, try a marinara sauce for a different flavor profile, or even pesto for a fresh taste.

These variations maintain the essence of the dish while introducing exciting new flavors.

FAQs

Q: Can I make this ahead?

A: Absolutely! Prepare the filling a day in advance and assemble the crescent ring just before baking for a fresh-out-of-the-oven experience.

Q: Can I use chicken thighs instead of breasts?

A: Yes, chicken thighs can add a deeper flavor and tenderness to the dish. Use whatever you have on hand.

Q: How do I make it spicier?

A: Add a pinch of red pepper flakes into the filling, or top with sliced jalapeños for a fiery kick.

Q: What are some good dips?

A: Serve with a side of ranch, marinara, or a creamy garlic dip to complement those flavors perfectly.

Q: Can I use puff pastry instead of crescent dough?

A: Yes! Puff pastry will give you a flakier texture but adjust baking time according to package instructions.

Together, these FAQs cover common inquiries and ensure you feel confident making this delicious dish!

Nutritional Info

With comfort food, we also consider a few nutritional aspects to keep an eye on:

Calories per serving: approximately 300-350 (depending on portion size and ingredients used)
Protein: 25 grams (primarily from the turkey and cheese)
Carbohydrates: 20-25 grams (mostly from the crescent dough)
Overall, it provides a balanced mix of protein, carbs, and fats but does have some indulgent elements, so enjoy it in moderation!

Final Thoughts

The Garlic Herb Turkey Alfredo Crescent Ring is not just a recipe; it’s the perfect comfort food that transforms leftovers into something spectacular. Deliciously buttery and gooey with cheese, it’s the kind of dish that brings a sense of warmth and nostalgia—enjoyed best around the table with loved ones. Give it a try and watch as it becomes an instant favorite in your home! Happy cooking!