Garlic Parmesan Chicken

Why Make This Recipe

Creamy Garlic Parmesan Chicken Breast is a delicious and satisfying dish that everyone will love. It’s perfect for weeknight dinners or special occasions. The rich flavors of garlic and parmesan combined with tender chicken make it a winner. Plus, it’s easy to prepare, so you can impress your family and friends without spending hours in the kitchen.

How to Make Creamy Garlic Parmesan Chicken Breast

Ingredients:

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh chopped parsley for garnish (optional)

Directions:

1. Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, about 4–5 minutes per side.
3. Remove chicken from the skillet. Lower the heat, add butter and garlic, and sauté until fragrant.
4. Pour in the heavy cream and stir to deglaze the skillet. Add Parmesan cheese and simmer until the sauce thickens.
5. Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat the chicken with the sauce.

How to Serve Creamy Garlic Parmesan Chicken Breast

Serve this creamy garlic parmesan chicken over a bed of pasta, rice, or with mashed potatoes. Add a side of steamed vegetables or a fresh salad for a complete meal. Don’t forget to sprinkle fresh chopped parsley on top for a pop of color and extra flavor.

How to Store Creamy Garlic Parmesan Chicken Breast

If you have leftovers, let the chicken cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat until warmed through. You may also add a splash of cream to revive the sauce.

Tips to Make Creamy Garlic Parmesan Chicken Breast

• Make sure to slice the chicken evenly so it cooks at the same rate.
• For a richer flavor, use freshly grated Parmesan cheese instead of pre-grated.
• Don’t skip the deglazing step. It adds great flavor to the sauce.

Variation

You can add vegetables like spinach or sun-dried tomatoes to the sauce for added flavor and nutrition. Another option is to make it spicy by adding crushed red pepper flakes when sautéing the garlic.

FAQs

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs work well and will be even more tender due to their higher fat content.

Q: What can I use instead of heavy cream?
A: You can use half-and-half, but the sauce may not be as rich. For a lighter version, use Greek yogurt, but add it at the end to prevent curdling.

Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free as long as the Parmesan cheese is free from additives that contain gluten. Always check the labels.

Creamy Garlic Parmesan Chicken Breast

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delicious and satisfying dish featuring tender chicken breasts cooked in a rich garlic parmesan cream sauce.

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Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh chopped parsley for garnish (optional)

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Instructions

1. Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, about 4–5 minutes per side.
3. Remove chicken from the skillet. Lower heat, add butter and garlic, and sauté until fragrant.
4. Pour in the heavy cream and stir to deglaze the skillet. Add Parmesan cheese and simmer until the sauce thickens.
5. Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat the chicken with the sauce.

Notes

For a richer flavor, use freshly grated Parmesan cheese instead of pre-grated. Add vegetables like spinach or sun-dried tomatoes to the sauce for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 450mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 120mg

Keywords: chicken recipe, creamy chicken, garlic parmesan chicken