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why make this recipe

Garlic Parmesan Chicken Meatloaf is the ultimate comfort food for any meal. It’s not only delicious but also easy to make. The blend of flavors from garlic, Parmesan cheese, and fresh parsley gives this meatloaf a unique taste that everyone will love. This recipe is a great way to incorporate lean ground chicken into your diet while still enjoying a hearty dish. Perfect for family dinners or meal prep, this meatloaf stands out with its moist texture and flavor-packed toppings.

how to make Garlic Parmesan Chicken Meatloaf

Ingredients :

2 lbs ground chicken
1 cup panko bread crumbs
½ cup grated Parmesan cheese, plus more for topping
¼ cup milk
2 large eggs, lightly beaten
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped fresh parsley
¼ cup chicken broth
2 tablespoons butter, melted
1 tablespoon garlic powder

Directions :

Combine Wet Ingredients: In a large mixing bowl, whisk together the milk and lightly beaten eggs.
Add Dry Ingredients: Add the panko bread crumbs, ½ cup Parmesan cheese, Italian seasoning, salt, and pepper to the wet ingredients. Mix until just combined.
Sauté Garlic: Heat olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Incorporate Garlic and Parsley: Pour the sautéed garlic and oil into the mixing bowl with the other ingredients. Add the chopped fresh parsley.
Add Ground Chicken: Gently add the ground chicken to the mixing bowl. Mix everything together until just combined.
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Baking Dish: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil.
Shape Meatloaf: Gently transfer the meatloaf mixture to the prepared loaf pan. Shape the mixture into an even loaf.
Create Garlic Butter Topping: In a small bowl, combine the melted butter and garlic powder.
Brush with Garlic Butter: Brush the top of the meatloaf with the garlic butter mixture.
Sprinkle with Parmesan Cheese: Sprinkle the top of the meatloaf with additional grated Parmesan cheese.
Add Chicken Broth to the Pan: Pour the chicken broth into the bottom of the loaf pan, around the meatloaf.
Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
Check for Doneness: The meatloaf is done when the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork.
Rest Meatloaf: Once the meatloaf is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing.
Slice Meatloaf: After the meatloaf has rested, carefully slice it into even pieces.
Serve and Enjoy: Serve the Garlic Parmesan Chicken Meatloaf immediately.

how to serve Garlic Parmesan Chicken Meatloaf

You can serve Garlic Parmesan Chicken Meatloaf with mashed potatoes, steamed vegetables, or a fresh salad. Drizzle some extra chicken broth over the slices for added flavor. This dish also goes well with a side of your favorite dipping sauce or gravy for a comforting meal.

how to store Garlic Parmesan Chicken Meatloaf

To store leftovers, allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. It will keep in the refrigerator for up to 4 days. For longer storage, you can freeze the sliced meatloaf in a freezer-safe container for up to 3 months. To reheat, simply thaw and warm it in the oven or microwave.

tips to make Garlic Parmesan Chicken Meatloaf

Make sure to mix the ingredients gently to keep the meatloaf tender.
If you like spices, feel free to add some crushed red pepper flakes for a bit of heat.
You can replace ground chicken with ground turkey if you prefer.
For a twist, add diced vegetables like bell peppers or onions to the mixture.

variation

If you want to change things up, you can add different herbs and spices. Try using fresh basil or oregano instead of Italian seasoning. You can also swap the Parmesan cheese for cheddar for a different flavor profile.

FAQs

1. Can I use other types of meat instead of chicken?
Yes, you can use turkey, beef, or pork. Just adjust the cooking time as necessary.

2. How do I know when the meatloaf is done?
Use a meat thermometer. The internal temperature should reach 165°F (74°C).

3. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the mixture and keep it in the refrigerator for up to a day before baking.