Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta is a creamy, flavorful dish that combines tender chicken with al dente pasta, all enveloped in a luscious garlic and Parmesan sauce. This recipe is perfect for weeknight dinners or cozy gatherings with family and friends. With simple ingredients and a hassle-free cooking process, it brings the joy of homemade comfort food to your table.
Why Make This Recipe
- Quick and Easy: Perfect for busy weeknights when you need a satisfying meal in a hurry.
- Creamy and Flavorful: The combination of garlic, Parmesan, and a touch of spice makes every bite a delight.
- Crowd-Pleaser: Ideal for families and guests alike, everyone will love this heartwarming dish.
Garlic Parmesan Chicken Pasta stands out because it marries the rich flavors of garlic and Parmesan cheese with juicy chicken, all served over perfectly cooked pasta. Itโs a dish that feels indulgent yet is made with ingredients you likely already have in your kitchen.
Step-by-Step Guide to Making Garlic Parmesan Chicken Pasta
Making Garlic Parmesan Chicken Pasta at home is easier than you might think. Follow this simple guide to whip up a delicious meal that your family will adore.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buffalo wild wings sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups uncooked pasta
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Prep the Chicken: Start by seasoning the chicken breasts with salt and pepper, then place them in a crockpot.
- Make the Sauce: In a bowl, combine the buffalo wild wings sauce, heavy cream, minced garlic, and half of the Parmesan cheese. Mix well and pour this delicious mixture over the chicken in the crockpot.
- Cook the Chicken: Cover the crockpot and choose your cooking time: low for 6-7 hours or high for 3-4 hours. The chicken should be cooked through when finished.
- Prepare the Pasta: About 30 minutes before you plan to serve your pasta, cook the pasta according to the package instructions until al dente.
- Combine and Shred: Once the chicken is cooked, shred it directly in the crockpot using two forks. Add the cooked pasta and the remaining Parmesan cheese.
- Mix Together: Stir everything together until well combined, ensuring the pasta is coated in the flavorful sauce. Serve immediately, garnished with fresh parsley.

Storage Tips for Garlic Parmesan Chicken Pasta
To keep your Garlic Parmesan Chicken Pasta fresh, follow these simple storage guidelines:
- Refrigerator: Store in an airtight container for up to 3-4 days.
- Freezer: For longer storage, freeze in freezer-safe containers for up to 2-3 months.
- Reheat: Thaw overnight in the refrigerator before reheating. Heat in a skillet over medium heat or in the microwave until warmed through.
How to Serve Garlic Parmesan Chicken Pasta
While this dish shines on its own, you can elevate it even further with these serving suggestions:
- Garnish with Fresh Herbs: Sprinkle additional chopped parsley or even basil for a burst of freshness.
- Pair with Bread: Serve alongside garlic bread or a crusty roll to soak up the delicious sauce.
- Add a Side Salad: A light green salad can provide a refreshing balance to the richness of the pasta dish.
Tips to Make Garlic Parmesan Chicken Pasta
- Use Fresh Ingredients: Whenever possible, opt for fresh garlic instead of garlic powder for a more vibrant flavor.
- Adjust Spiciness: If you’re sensitive to heat, use a milder wing sauce or reduce the amount you add.
- Experiment with Cheeses: Try mixing in some mozzarella or even cheddar for a different cheesy experience.
Variations
- Vegetarian Option: Substitute chicken with cubed tofu or chickpeas to create a delicious Vegetarian Garlic Parmesan Pasta.
- Extra Veggies: Add spinach, cherry tomatoes, or bell peppers to the mix for added nutrition and color.
FAQs
Q: Can I use another type of pasta?
A: Absolutely! You can use any pasta you prefer, such as penne, fusilli, or farfalle. Just adjust the cooking time accordingly.
Q: What can I substitute for heavy cream?
A: If you want a lighter version, you can use half-and-half or a dairy-free alternative, like coconut cream.
Q: Is this dish suitable for meal prep?
A: Yes! This pasta keeps well and makes excellent leftovers that can be reheated for quick lunches or dinners throughout the week.
Garlic Parmesan Chicken Pasta is more than just a meal; it’s a heartwarming experience that draws family and friends together, creating memories with each bite. Dive into this hearty dish and discover why it’s destined to become a staple in your recipe repertoire. Enjoy the simplicity, the flavors, and most importantly, the joy it brings to your table!
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Garlic Parmesan Chicken Pasta
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A creamy, flavorful dish combining tender chicken with pasta in a luscious garlic and Parmesan sauce, perfect for weeknight dinners or gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buffalo wild wings sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups uncooked pasta
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper, then place them in a crockpot.
- In a bowl, combine the buffalo wild wings sauce, heavy cream, minced garlic, and half of the Parmesan cheese. Mix well and pour over the chicken in the crockpot.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- About 30 minutes before serving, cook the pasta according to package instructions until al dente.
- Shred the cooked chicken in the crockpot using two forks and add the cooked pasta and remaining Parmesan cheese.
- Stir everything together until well combined and serve immediately, garnished with fresh parsley.
Notes
Use fresh garlic for a more vibrant flavor. Adjust the spiciness by choosing a milder sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: garlic, chicken pasta, creamy pasta, comfort food, easy dinner






