Description
A creamy, flavorful dish combining tender chicken with pasta in a luscious garlic and Parmesan sauce, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buffalo wild wings sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups uncooked pasta
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper, then place them in a crockpot.
- In a bowl, combine the buffalo wild wings sauce, heavy cream, minced garlic, and half of the Parmesan cheese. Mix well and pour over the chicken in the crockpot.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- About 30 minutes before serving, cook the pasta according to package instructions until al dente.
- Shred the cooked chicken in the crockpot using two forks and add the cooked pasta and remaining Parmesan cheese.
- Stir everything together until well combined and serve immediately, garnished with fresh parsley.
Notes
Use fresh garlic for a more vibrant flavor. Adjust the spiciness by choosing a milder sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: garlic, chicken pasta, creamy pasta, comfort food, easy dinner