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Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is an amazing dish that combines tender chicken, flavorful potatoes, and rich cheese. This recipe is perfect for busy days when you want a hearty meal without spending too much time in the kitchen. Just set it and forget it! The best part? It’s packed with flavors that everyone will love.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and cutting them in half. Mince the garlic cloves and set them aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until they are coated evenly.
Place Ingredients in Crockpot: Layer the halved potatoes at the bottom of the crockpot. Place the seasoned chicken breasts on top of the potatoes.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, making sure they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic over the chicken evenly. Then, add the grated parmesan cheese on top, covering the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
Check Cooking: After the cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If you want, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish warm, straight from the crockpot. It’s great as a main course with a side salad or some crusty bread. The cheesy, garlicky flavor pairs well with simple vegetables or a light soup.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, let the dish cool completely. Place the chicken and potatoes in an airtight container in the fridge. They’ll stay fresh for about 3–4 days. You can also freeze leftovers for up to 3 months. Be sure to store them in a freezer-safe container.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

Adjust Seasonings: Feel free to tweak the seasonings to match your taste. Add more garlic or cheese for extra flavor.
Use Other Vegetables: You can include other vegetables like carrots or green beans for more variety.
Thicken the Sauce: If you prefer a thicker sauce, you can mix a little cornstarch with water and add it to the crockpot in the last hour of cooking.

Variation

You can turn this dish into a creamy version by adding a cup of heavy cream in the last hour of cooking. This will create a richer, more indulgent sauce that pairs beautifully with the chicken and potatoes.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but adjust the cooking time. Cook on high for 4-5 hours, or low for 8-9 hours.

2. Can I use other types of cheese?
Absolutely! You can replace Parmesan with mozzarella or cheddar for a different flavor.

3. Is it possible to make this recipe without a crockpot?
Yes! You can make this dish in the oven. Preheat your oven to 375°F (190°C) and bake in a covered dish for about 45-60 minutes, or until the chicken is cooked through.