Description
Description A quick and delectable meal combining the rich flavors of garlic and creamy Parmesan cheese, perfect for busy weeknights.
Ingredients
- 8 oz pasta
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 2 cups spinach (optional)
- Salt to taste
- Fresh parsley for garnish
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Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the cooked pasta to the skillet, tossing it to combine with the garlicky oil.
- Stir in the grated Parmesan cheese, black pepper, and salt. If using spinach, add it now and cook until wilted.
- Garnish with fresh parsley before serving warm.
Notes
- Notes
- Use fresh ingredients for best results. Adjust the salt based on pasta cooking water for enhanced flavor.