Description
A quick and delectable meal combining the rich flavors of garlic and creamy Parmesan cheese, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 2 cups spinach (optional)
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the cooked pasta to the skillet, tossing it to combine with the garlicky oil.
- Stir in the grated Parmesan cheese, black pepper, and salt. If using spinach, add it now and cook until wilted.
- Garnish with fresh parsley before serving warm.
Notes
Use fresh ingredients for best results. Adjust the salt based on pasta cooking water for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta, garlic, Parmesan cheese, quick meal, vegetarian, comfort food