Description
Description Delicious and colorful ginger teriyaki veggie skewers that are perfect for grilling and packed with flavor, making them an ideal dish for any occasion.
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 8 oz mushrooms
- 1 small red onion
- 1 tbsp olive oil
- ¼ cup soy sauce or tamari
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 tsp cornstarch + 2 tsp water
- Sesame seeds and chopped green onions for garnish
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Instructions
- Gather all the ingredients for the skewers.
- Prepare the teriyaki sauce by combining soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a saucepan. Simmer for 5–7 minutes.
- Mix cornstarch with water to create a slurry, then add to the sauce and cook until thickened.
- Chop the veggies, toss them in olive oil and half of the teriyaki sauce, and marinate for at least 15 minutes.
- Skewer the marinated vegetables, alternating for presentation.
- Preheat the grill to medium-high heat and grill the skewers for 10–12 minutes, brushing with additional sauce as needed.
- Garnish with sesame seeds and green onions before serving.
Notes
- Notes
- For added flavor, consider soaking wooden skewers in water before grilling. You can also customize the recipe by adding proteins like tofu or chicken.