Gingerbread Cookie Smoothie with Cinnamon Whip

Gingerbread Cookie Smoothie with Cinnamon Whip

Author: Chef Elsa Prep Time: 3 min
Cook Time: 0 min Total Time: 3 min
Yield: 1 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A cozy holiday smoothie that tastes like a gingerbread cookie, made in just three minutes without any baking.

Ingredients

  • 1 cup almond milk (plain or vanilla)
  • 1 ripe banana
  • 1/2 cup Greek yogurt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon honey or maple syrup
  • 1/2 cup ice cubes
  • 1/4 cup whipped cream (for topping)
  • 1/2 teaspoon cinnamon (for topping)
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Instructions

  1. In a blender, combine almond milk, banana, Greek yogurt, ginger, cinnamon, nutmeg, honey, and ice cubes. Blend until smooth.
  2. Pour the smoothie into a glass and top with whipped cream and a sprinkle of cinnamon.
  3. Serve immediately and enjoy!

Notes

  1. Notes
  2. Make sure to use fresh spices for the best flavor. You can customize the sweetness and creaminess to your liking.