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Gingerbread Cookie Smoothie with Cinnamon Whip


  • Author: admin
  • Total Time: 3 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A cozy holiday smoothie that tastes like a gingerbread cookie, made in just three minutes without any baking.


Ingredients

Scale
  • 1 cup almond milk (plain or vanilla)
  • 1 ripe banana
  • 1/2 cup Greek yogurt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon honey or maple syrup
  • 1/2 cup ice cubes
  • 1/4 cup whipped cream (for topping)
  • 1/2 teaspoon cinnamon (for topping)

Instructions

  1. In a blender, combine almond milk, banana, Greek yogurt, ginger, cinnamon, nutmeg, honey, and ice cubes. Blend until smooth.
  2. Pour the smoothie into a glass and top with whipped cream and a sprinkle of cinnamon.
  3. Serve immediately and enjoy!

Notes

Make sure to use fresh spices for the best flavor. You can customize the sweetness and creaminess to your liking.

  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: gingerbread, smoothie, holiday drink, cinnamon, easy recipe