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Why Make This Recipe

Gingerbread Crinkle Cookies are a warm and festive treat perfect for the holiday season. Their spiced flavor and soft, chewy texture make them a hit with friends and family. Plus, the beautiful powdered sugar coating adds a touch of elegance. These cookies are not only delicious but also fun to make, bringing a cozy vibe to your kitchen.

How to Make Gingerbread Crinkle Cookies

Ingredients:

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup molasses
1 large egg
1 teaspoon vanilla extract
Powdered sugar for dusting

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt.
In another bowl, cream the softened butter and brown sugar together until light and fluffy.
Stir in molasses, egg, and vanilla extract until well combined.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
Chill the dough for at least 30 minutes.
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar to coat.
Place on a baking sheet lined with parchment paper, spacing them apart.
Bake for 10-12 minutes or until the edges are set and the tops are crinkled.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Gingerbread Crinkle Cookies

Serve Gingerbread Crinkle Cookies warm or at room temperature. They are delightful on their own or paired with a glass of milk or a cup of tea. You can also use them as a festive treat during holiday gatherings or as a sweet addition to a cookie platter.

How to Store Gingerbread Crinkle Cookies

Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them. Just place them in a freezer-safe bag and they can last for up to three months.

Tips to Make Gingerbread Crinkle Cookies

Make sure to soften the butter before starting, as this helps to cream it easily with the sugar.
Chilling the dough is important for the cookies to hold their shape during baking.
Roll the dough balls generously in powdered sugar for a beautiful finish.

Variation

You can add chocolate chips for an extra twist or adapt the spices according to your taste. Some people like to include a pinch of cloves or allspice for more warmth.

FAQs

Q: Can I use a different type of sugar?
A: Yes, you can use granulated sugar instead of brown sugar, but the cookies may be less rich in flavor.

Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough a day or two in advance and keep it in the fridge. Just make sure to let it sit at room temperature for a few minutes before rolling it out.

Q: Why are my cookies not crinkling?
A: If the cookies don’t crinkle, it might be due to not using enough baking soda or not chilling the dough. Make sure to follow the recipe closely for the best results.