Description
Soft and chewy Gingerbread Crinkle Cookies with a powdered sugar dusting, perfect for the holiday season.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup molasses
- 1 large egg
- 1 tablespoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
- In another bowl, beat the butter and brown sugar until smooth. Add the molasses, egg, and vanilla, mixing until everything is combined.
- Gradually add the dry mixture to the wet mixture until fully blended.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop out tablespoon-sized balls of dough and roll them in powdered sugar.
- Place them on a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes until the edges are firm.
- Allow to cool before serving. Enjoy your festive cookies!
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months. Serve with hot chocolate or tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: gingerbread, cookies, holiday dessert, crinkle cookies