Description
A delightful twist on the classic Rice Krispie Treats, featuring warm ginger and cinnamon flavors, perfect for the holidays.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until they are completely melted.
- Remove the saucepan from heat and stir in the ground ginger, cinnamon, nutmeg, vanilla extract, and salt.
- Add the Rice Krispies cereal to the mixture and mix until the cereal is fully coated.
- Press the mixture into a greased 9×13 inch baking dish.
- Allow to cool completely, then cut into squares and serve.
Notes
For extra flavor, consider adding mini chocolate chips or dried fruits. Sprinkle crushed gingerbread cookies on top for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Gingerbread, Rice Krispie Treats, Holiday Snacks, Festive Desserts