Description
Rich and fudgy gluten-free brownies infused with matcha for a unique flavor twist.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 large eggs
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, coconut sugar, matcha powder, and salt.
- In a separate bowl, whisk together melted coconut oil, maple syrup, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Store in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 7 days, or freeze individually wrapped for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: brownies, matcha, gluten-free, dessert, fudgy, vegan option