Gnocchi Sorrentina

ByDeShawn Ellis
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Why Make This Recipe

Gnocchi Sorrentina is a delicious and comforting dish that brings a taste of Italy to your kitchen. It combines soft potato gnocchi with rich marinara sauce and gooey cheese, creating a comforting meal that’s perfect for family dinners or gatherings with friends. This recipe is simple and uses common ingredients, making it easy for anyone to prepare a delightful meal that everyone will love.

How to Make Gnocchi Sorrentina

Ingredients

  • 2 pounds potato gnocchi
  • 2 cups marinara sauce
  • 1 cup fresh mozzarella cheese, cubed
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • Olive oil for drizzling

Directions

  1. Preheat your oven to 400°F (200°C).
  2. Cook the gnocchi according to package instructions, then drain.
  3. In a baking dish, layer the cooked gnocchi with marinara sauce, mozzarella, and Parmesan.
  4. Season with salt, pepper, and basil.
  5. Drizzle with olive oil.
  6. Bake for about 20-25 minutes, until the cheese is bubbly and golden.
  7. Serve hot, garnished with extra basil if desired.

How to Serve Gnocchi Sorrentina

Serve Gnocchi Sorrentina hot from the oven. You can enjoy it as a main dish or as a side dish. Adding a simple salad or garlic bread on the side complements the meal beautifully. Don’t forget to sprinkle some extra fresh basil on top for added flavor and a nice presentation!

How to Store Gnocchi Sorrentina

If you have leftovers, store them in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, place it in the oven at a low temperature until warmed through, or heat in the microwave, but be careful not to overcook the cheese.

Tips to Make Gnocchi Sorrentina

  • Use fresh ingredients for the best flavor, especially the marinara sauce and cheese.
  • Try to drain the gnocchi well before layering to avoid excess moisture in your dish.
  • Feel free to add other toppings like vegetables or different types of cheese to customize your Gnocchi Sorrentina.

Variation

You can make a meat version of this dish by adding cooked ground meat to the marinara sauce. It gives a heartier flavor and is perfect for meat lovers.

FAQs

Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe. Just follow the cooking instructions on the package.

Can I freeze Gnocchi Sorrentina?
Yes, you can freeze it before baking. Just cover it tightly and store it in the freezer for up to 2 months. Bake it straight from frozen, but you may need to add a little extra baking time.

What type of marinara sauce is best?
A homemade marinara sauce is fantastic, but any good-quality store-bought sauce will work just fine. Look for one with simple, natural ingredients for the best taste.

Print
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Gnocchi Sorrentina

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A comforting Italian dish featuring soft potato gnocchi layered with marinara sauce and gooey cheese, perfect for family dinners.

Ingredients

Scale
  • 2 pounds potato gnocchi
  • 2 cups marinara sauce
  • 1 cup fresh mozzarella cheese, cubed
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cook the gnocchi according to package instructions, then drain.
  3. In a baking dish, layer the cooked gnocchi with marinara sauce, mozzarella, and Parmesan.
  4. Season with salt, pepper, and basil.
  5. Drizzle with olive oil.
  6. Bake for about 20-25 minutes, until the cheese is bubbly and golden.
  7. Serve hot, garnished with extra basil if desired.

Notes

Use fresh ingredients for the best flavor. Leftovers can be stored in an airtight container for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: gnocchi, Italian recipe, vegetarian dish

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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