Description
A comforting Italian dish featuring soft potato gnocchi layered with marinara sauce and gooey cheese, perfect for family dinners.
Ingredients
Scale
- 2 pounds potato gnocchi
- 2 cups marinara sauce
- 1 cup fresh mozzarella cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the gnocchi according to package instructions, then drain.
- In a baking dish, layer the cooked gnocchi with marinara sauce, mozzarella, and Parmesan.
- Season with salt, pepper, and basil.
- Drizzle with olive oil.
- Bake for about 20-25 minutes, until the cheese is bubbly and golden.
- Serve hot, garnished with extra basil if desired.
Notes
Use fresh ingredients for the best flavor. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: gnocchi, Italian recipe, vegetarian dish