Description
Quick and easy crispy feta fried eggs that are perfect for a delightful brunch. This dish combines perfectly fried eggs with golden, crunchy feta cheese for a burst of flavor.
Ingredients
Scale
- 2 or 3 Eggs
- 100 grams Feta Cheese, crumbled
- Olive Oil, a splash
- Salt, a pinch
- Pepper, to taste
- Optional: Herbs like parsley or chili flakes
Instructions
- Grab a non-stick frying pan and drizzle in some olive oil. Heat it over medium heat until shimmering.
- Add crumbled feta and let it sizzle for about 2-3 minutes until golden and crispy.
- Carefully crack your eggs over the crispy feta.
- Sprinkle with a pinch of salt and some black pepper.
- Cook the eggs for about 3-5 minutes, aiming for runny yolks and set whites.
- Slide the eggs and crispy feta onto a plate and add any optional extras.
- Enjoy your meal and remember to take a picture!
Notes
For a variation, use goat cheese or ricotta instead of feta. Make sure to season well for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg
Keywords: eggs, feta, brunch, quick recipes, breakfast