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Golden Potato Pancakes Stuffed with Savory Beef and Melty Cheese


  • Author: admin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free Option Available

Description

Delicious crispy potato pancakes filled with savory beef and melted cheese, perfect for a comforting snack or meal.


Ingredients

Scale
  • 4 cups grated potatoes (raw, squeezed of excess moisture)
  • 1 small onion, grated (for the potato mixture)
  • 2 large eggs
  • 1/3 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 12 tbsp oil for frying (vegetable, canola, or light olive oil)
  • 1 lb ground beef
  • 1 small onion, finely chopped (for the beef filling)
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare the beef filling: Heat a medium skillet over medium-high heat. Add the ground beef and cook, breaking it apart, until browned.
  2. Add finely chopped onion and minced garlic; cook until softened, about 3–4 minutes.
  3. Add seasonings: 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika, and 1/2 tsp dried thyme. Mix and cook for 1 minute. Remove from heat and stir in the shredded mozzarella.
  4. Grate the potatoes and onion for the batter. Squeeze out moisture, then combine in a large bowl with eggs, flour, salt, black pepper, and garlic powder.
  5. Heat a skillet, add oil, and spread to coat. Scoop potato mixture to form pancakes, adding beef filling, then top with more potato mixture and seal the edges.
  6. Fry pancakes 3–4 minutes per side until golden brown. Transfer to a paper towel-lined plate.
  7. Repeat until all pancakes are cooked, keeping finished ones warm in the oven.
  8. Serve warm with sour cream or your choice of dipping sauces.

Notes

Ensure to squeeze out enough moisture from the potatoes for crispy pancakes.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 80mg

Keywords: potato pancakes, beef filling, comfort food, family meals, snack recipes