Description
A savory and indulgent appetizer featuring crisp rustic bread topped with caramelized mushrooms, melty mozzarella, and Parmesan cheese, all broiled to perfection.
Ingredients
Scale
- 4 slices rustic bread
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 ½ cups mushrooms, sliced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped
Instructions
- Toast bread until golden.
- Sauté garlic in butter, add mushrooms, and cook until browned.
- Place bread on baking sheet, top with mushrooms and cheese.
- Broil until cheese melts and bubbles.
- Garnish with parsley and serve warm.
Notes
For a deeper mushroom flavor, sauté in batches and add a splash of white wine or soy sauce. To keep bread from getting soggy, toast it well and broil immediately after assembling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: toasts, mushrooms, garlic, appetizer, vegetarian, cheesy