Description
A delightful, simple dessert featuring a tender cake atop a tangy lemon sauce, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup lemon curd
- 1 cup water
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or nonstick spray.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk to combine.
- Stir in melted butter and milk until the batter is smooth.
- Pour the batter into the baking dish and spread evenly.
- Gently spoon lemon curd over the batter.
- Sprinkle lemon zest over the top.
- Pour water evenly over everything without stirring.
- Bake for 40–45 minutes until golden and set.
- Let cool for 10–15 minutes before serving warm.
Notes
For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, lemon, cobbler, easy recipe, baking