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Grandma’s Corn Pudding – Quick & Easy Comfort Classic

There’s something undeniably special about recipes that remind us of home, and Grandma’s Corn Pudding is a shining example. This dish brings warm memories to the forefront, welcoming everyone at the dinner table with its rich, sweet, and creamy texture. Perfect for family gatherings or cozy weeknight dinners, it’s a delightful comfort food that often leaves people craving more.

Why Make This Recipe

It’s incredibly easy to throw together, making it a perfect choice for those busy weeknights.
Versatile enough to complement a variety of main dishes or to stand alone as a satisfying vegetarian option.

Every bite of this delicious corn pudding has the power to evoke nostalgia, making it a must-try for anyone looking to capture that home-cooked goodness.

Simple Way to Prepare Grandma’s Corn Pudding

Crafting Grandma’s Corn Pudding is a breeze, and with just a few simple steps, you’ll have a delectable dish ready to delight your family. So, gather your ingredients and let’s dive right in!

Ingredients

1 can whole kernel corn
1 can creamed corn
1 cup milk
½ cup butter
3 eggs
⅓ cup sugar
3 tbsp flour
1 tsp baking powder
½ tsp salt

Directions

Preheat your oven to 350°F and grease a 2-quart baking dish to ensure easy removal after baking.
In a large bowl, whisk together the milk, eggs, and melted butter. This creamy base is the cornerstone of your corn pudding.
Stir in the sugar, flour, baking powder, and salt, mixing until all the ingredients are combined well.
Gently fold in both the whole kernel corn and creamed corn until evenly distributed throughout the mixture.
Carefully pour the combined ingredients into your greased baking dish and spread them out evenly.
Bake in your preheated oven for 45 to 55 minutes, or until the top is golden brown and the pudding has set. A toothpick test in the center can help confirm it’s ready.
Once baked, allow the corn pudding to cool slightly before serving to make it easier to slice and serve.

Storing Leftover Grandma’s Corn Pudding

Once you’ve enjoyed a delightful serving of corn pudding, you might be left with some leftovers. Proper storage can help preserve its comforting flavor and texture.

Refrigerate in an airtight container for 3 to 4 days at 40°F or below.
For long-term storage, freeze in a tightly sealed freezer-safe container for up to 2 months.

If reheating from frozen, allow it to thaw overnight in the refrigerator before warming it back up.

Serving Ideas for Grandma’s Corn Pudding

There are so many delightful ways to serve Grandma’s Corn Pudding. Here are a few ideas to tantalize your taste buds:

Pair it with Roasted Chicken: The sweetness of the corn pudding beautifully complements savory roasted meats, especially chicken.
Serve Alongside BBQ Ribs: The creamy texture acts as a perfect counterbalance to the spicy, sticky goodness of barbecue ribs.
Add a Fresh Garden Salad: For a light lunch, a fresh salad paired with warm corn pudding creates a colorful and appetizing meal.
Breakfast Delight: Serve it for breakfast with a side of crispy bacon and fresh eggs for a comforting start to your day.

Quick Tips to Make Grandma’s Corn Pudding

Ensure that your butter is sufficiently melted for the best texture.
Use fresh eggs for optimal flavor and creaminess.
For an extra touch of sweetness, consider adding a pinch of cinnamon or nutmeg to the mixture.

Variations or Substitutions

If you want to put your unique spin on Grandma’s Corn Pudding, here are some great variations:

Spicy Corn Pudding: Add a diced jalapeño or a sprinkle of cayenne pepper to the mix for a spicy kick.
Cheesy Corn Pudding: Incorporate 1-2 cups of shredded cheese (cheddar works wonderfully) for an added layer of flavor that brings a delicious richness to the pudding.

FAQs about Grandma’s Corn Pudding

Q: Can I make this ahead of time?
A: Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to give it a good stir before baking!

Q: How can I tell if the pudding is done?
A: The top should be golden brown, and inserting a toothpick into the center should come out clean.

Q: Can I use different types of corn?
A: Absolutely! You can use frozen corn or even fresh corn off the cob if you’d like to mix things up.

Nutritional Information

When indulging in Grandma’s Corn Pudding, it’s always good to know what you’re consuming. Here’s a general breakdown per serving (based on 8 servings):

Calories: 180
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 75mg
Sodium: 240mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 5g
Protein: 4g

Common Mistakes to Avoid

When preparing Grandma’s Corn Pudding, following these simple tips can save you from common pitfalls:

Overmixing: Be careful not to overmix your ingredients. Gently fold to maintain a light texture.
Incorrect Oven Temperature: Make sure to preheat your oven accurately. Baking at the wrong temperature can lead to uneven cooking.
Not Greasing the Dish: If you skip greasing the baking dish, you might struggle to remove the pudding neatly once baked.

Additional Thoughts

Grandma’s Corn Pudding isn’t just a dish; it’s a heartfelt experience that brings families together. Each bite carries a touch of nostalgia, reminding us of family gatherings and home-cooked meals that form the fabric of our lives.

This recipe is flexible enough to adapt to your family’s preferences, allowing you to create lasting memories around the dinner table. Invite your loved ones, serve up a warm dish of corn pudding, and watch how it sparks smiles and conversation.

Putting this dish together encourages not only creativity in the kitchen but also a deep connection to family traditions. Whether served during holidays or casual weeknights, this corn pudding is surely a dish that warrants a permanent spot on your dining table.

Feel free to experiment and make this dish your own over the years, and just like Grandma, pass it down to your loved ones for generations to come. Enjoy every delicious bite!