Description
A delicious, comforting corn pudding with a sweet and creamy texture, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 can whole kernel corn
- 1 can creamed corn
- 1 cup milk
- ½ cup butter, melted
- 3 eggs
- ⅓ cup sugar
- 3 tbsp flour
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F and grease a 2-quart baking dish.
- In a large bowl, whisk together the milk, eggs, and melted butter.
- Stir in the sugar, flour, baking powder, and salt until well combined.
- Gently fold in the whole kernel corn and creamed corn.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45 to 55 minutes until golden brown and set; use a toothpick to check for readiness.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container for 3 to 4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: corn pudding, comfort food, easy recipe, vegetarian side dish