Description
A delightful medley of fresh ingredients and bold Mediterranean flavors in a one-dish meal that brings warmth and comfort.
Ingredients
Scale
- 1 pound cubed chicken breast
- 1 cup cooked quinoa
- 1 cup halved cherry tomatoes
- 1 cup diced cucumber
- 1 cup crumbled feta cheese
- ½ cup sliced Kalamata olives
- ¼ cup diced red onion
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cubed chicken breast and cooked quinoa.
- Toss in cherry tomatoes and diced cucumber.
- Add crumbled feta cheese and sliced Kalamata olives.
- Incorporate diced red onion, olive oil, lemon juice, and dried oregano. Season with salt and pepper.
- Mix all ingredients thoroughly.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes until the chicken is cooked through and the top is golden.
- Let it cool for a few minutes before serving.
- Scoop out servings and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Greek, casserole, chicken, quinoa, Mediterranean, healthy