Name: Greek Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 lb ground turkey; 1/2 cup plain breadcrumbs; 1/3 cup crumbled feta cheese; 1/4 cup fresh parsley, chopped; Zest of 1 lemon; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste

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Why Make This Recipe

Greek Turkey Meatballs are a delicious twist on a classic dish, combining lean turkey with tangy feta cheese and fresh herbs. They are easy to make and perfect for a quick dinner or meal prep for the week. This recipe is not only healthy but also bursting with flavor, making it a fantastic choice for families and gatherings.

How to Make Greek Turkey Meatballs

Ingredients:

1 lb ground turkey
1/2 cup plain breadcrumbs
1/3 cup crumbled feta cheese
1/4 cup fresh parsley, chopped
Zest of 1 lemon
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste

Directions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix the ground turkey, breadcrumbs, feta cheese, parsley, lemon zest, garlic, oregano, salt, and pepper until just combined.
Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and they are golden brown.
Let cool slightly before serving with tzatziki sauce or over rice.

How to Serve Greek Turkey Meatballs

Greek Turkey Meatballs are fantastic on their own or served with a rich tzatziki sauce for dipping. You can also enjoy them over a bed of rice or quinoa for a wholesome meal. They pair well with a fresh Greek salad or roasted vegetables for a complete dinner.

How to Store Greek Turkey Meatballs

To store Greek Turkey Meatballs, allow them to cool completely after cooking. Then, transfer them to an airtight container and refrigerate. They can last for up to 3 days in the fridge. If you want to keep them longer, consider freezing them. Place the cooled meatballs in a freezer-safe container, and they can last for up to 3 months. Just thaw and reheat when you’re ready to enjoy!

Tips to Make Greek Turkey Meatballs

Make sure not to overmix the meatball mixture. Combine the ingredients just until mixed to keep the meatballs tender.
Using a cookie scoop can help create evenly sized meatballs, ensuring they cook evenly.
Add a pinch of red pepper flakes if you like a bit of heat in your meatballs.

Variation

Feel free to customize the meatballs by adding your favorite spices or herbs. You can swap out parsley for cilantro or add chopped spinach for extra veggies. For a different flavor twist, try using different types of cheese, like goat cheese or mozzarella.

FAQs

1. Can I use ground beef instead of turkey?
Yes, you can substitute ground beef for turkey if you prefer. Just keep in mind that the cooking time might vary slightly.

2. Can I bake these meatballs instead of frying them?
Yes! This recipe already includes baking the meatballs in the oven, making it a healthier option compared to frying.

3. How do I know when the meatballs are done?
You can check the internal temperature using a meat thermometer. They are done when they reach 165°F (74°C). They should also be golden brown on the outside.